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Before you jump to Pasta dough recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, with regards to eating between snacks. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.
Yogurt is often a snack many people take for granted. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt makes a amazing snack, nonetheless. It is a protein-rich resource of healthy nutritional vitamins. Yogurt is easy for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes perfectly with nuts as well as seeds. It’s an excellent method to delight in a flavorful snack without too much sugar.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pasta dough recipe. To cook pasta dough you need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta dough:
- Get 2/3 cups of flour.
- Use Dash of olive oil.
- Prepare Pinch of salt.
- Use 1 of egg.
Steps to make Pasta dough:
- Measure out the flour and salt on a clean counter. Use your hand and make a well in the center of it. Crack egg and add olive oil in the well and lightly beat the egg..
- Knead for 7 minutes or until fully incorporated. (I use a little drop of water if the dough does not stick and is a bit crumbly.).
- Let sit for an hour.
- After the dough has sat for an hour, use pasta maker (if you don't have one use a rolling pin) and spread out the dough. If using pasta maker then start at level 1 then level 3 then level 4 then level 6. If using rolling pin go until the dough is about 1/8 of an inch.
- Then cut however you'd like. ENJOY!.
Use the highest quality free range eggs possible. It should be smooth and elastic in texture. Make a well in the middle of the flour and add the eggs and olive oil. Using a fork, beat together the eggs and oil and. In Italy it's called farina di grano tenero, which means 'tender' or 'soft' flour.
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