How to Prepare Homemade Garlic & parsley pasta dough

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Before you jump to Garlic & parsley pasta dough recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out several simple changes.

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To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to garlic & parsley pasta dough recipe. To make garlic & parsley pasta dough you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Garlic & parsley pasta dough:

  1. Prepare 2 cup of flour.
  2. Use 1 tsp of salt.
  3. Take 2 clove of garlic.
  4. Prepare 1 bunch of fresh parsley.
  5. Get 1 tsp of olive oil.
  6. Use 1 of eggs.
  7. Take 1/2 cup of water.

Instructions to make Garlic & parsley pasta dough:

  1. Chopped the garlic and parsley.
  2. In a mixer bowl add the flour, salt, garlic & parsley chopped, olive oil, egg and water step by step until you have a nice non sticky dough..
  3. Before to prepare your pasta the dough as to rest for about 15 minutes..

It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove. High quality Australian Garlic is grown under the clear skies and fresh air of south western NSW and watered from the mighty Murray River where the garlic enjoys frosty winters and hot sunny summers, and is suitable for all your garlic needs. And one particular plant that comes to mind is garlic, a pungent bulb that can be used in roasts or marinades. Fortunately, we've put together a guide on growing garlic in Australia, planting garlic and growing garlic from a clove.

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