Step-by-Step Guide to Prepare Award-winning Homemade Fresh Carrot Pasta Dough

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Before you jump to Homemade Fresh Carrot Pasta Dough recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to homemade fresh carrot pasta dough recipe. To cook homemade fresh carrot pasta dough you need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Homemade Fresh Carrot Pasta Dough:

  1. Prepare 5 of large carrots.
  2. Get 2 of eggs.
  3. Prepare 2 1/2 cup of flour.
  4. Take 1 teaspoon of salt.

Instructions to make Homemade Fresh Carrot Pasta Dough:

  1. Boil carrots until tender around 5-7 minutes.
  2. Drain water from the pasta, add in a blender and puree until smooth. Measure half cup of the carrot puree. Add the eggs in the blender too and puree until mixture is well combined.
  3. Pour mixture into bowl, add flour, salt and knead until soft dough forms. Cover and let rest for 30 minutes.
  4. Divide dough into 4 pieces. Roll out one of the pieces into a rectangular shape. Roll as thinly as you can. Fold the dough into half, then over each other, until it forms a layered flat dough.
  5. Cut into 1/4 inch strips. Use fingers to fluff the pasta so that the strands do not stick to each other. Cook as desired.

The Magic Ratio for Homemade Pasta. I use the "scoop and sweep" method for measuring flour: scoop a heaping cup of flour, then sweep a straightedge across the top. Beat flour, eggs, olive oil, and salt together in a bowl. Set the pasta machine at its widest setting – and roll the lump of pasta dough through it. Lightly dust the pasta with flour if it sticks at all.

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