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Before you jump to Homemade Fresh Carrot Pasta Dough recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to homemade fresh carrot pasta dough recipe. To cook homemade fresh carrot pasta dough you need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Homemade Fresh Carrot Pasta Dough:
- Prepare 5 of large carrots.
- Get 2 of eggs.
- Prepare 2 1/2 cup of flour.
- Take 1 teaspoon of salt.
Instructions to make Homemade Fresh Carrot Pasta Dough:
- Boil carrots until tender around 5-7 minutes.
- Drain water from the pasta, add in a blender and puree until smooth. Measure half cup of the carrot puree. Add the eggs in the blender too and puree until mixture is well combined.
- Pour mixture into bowl, add flour, salt and knead until soft dough forms. Cover and let rest for 30 minutes.
- Divide dough into 4 pieces. Roll out one of the pieces into a rectangular shape. Roll as thinly as you can. Fold the dough into half, then over each other, until it forms a layered flat dough.
- Cut into 1/4 inch strips. Use fingers to fluff the pasta so that the strands do not stick to each other. Cook as desired.
The Magic Ratio for Homemade Pasta. I use the "scoop and sweep" method for measuring flour: scoop a heaping cup of flour, then sweep a straightedge across the top. Beat flour, eggs, olive oil, and salt together in a bowl. Set the pasta machine at its widest setting – and roll the lump of pasta dough through it. Lightly dust the pasta with flour if it sticks at all.
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