Steps to Prepare Homemade Butter cheese pav bhaji

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We hope you got insight from reading it, now let’s go back to butter cheese pav bhaji recipe. To cook butter cheese pav bhaji you need 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Butter cheese pav bhaji:

  1. Get 7-8 of medium size finely chopped potatoes.
  2. Use 1 cup of beans.
  3. Get 1/2 cup of peas.
  4. Take 300 gm of finely chopped cabbage.
  5. Provide 7-8 of Medium size finely chopped tomatoes.
  6. Take 4 of medium size finely chopped onions.
  7. Take 1 of big size finely chopped capsicum.
  8. Provide 7-8 of garlic cloves.
  9. You need 1 spoon of ginger paste.
  10. Take 12-15 of fried cashew nut.
  11. Get 1/2 cup of grated cheese.
  12. Provide 1/2 cup of ghee.
  13. Use 100 gm of butter.
  14. Use 4 spoon of Pavbhaji masala.
  15. Take 2 spoon of red chilli powder.
  16. Use 1 spoon of Kashmiri chilli powder.
  17. Provide 1 spoon of Turmeric powder.
  18. You need 1/2 spoon of Coriander powder.
  19. Take to taste of Salt.
  20. Get 1 cup of finely chopped onion.
  21. Prepare 2 of Lemon.
  22. Get 2 tsp of Coriander leaves for garnishing.
  23. Get 2 packet of pav.

Instructions to make Butter cheese pav bhaji:

  1. Take part 1 vegetables and boiled it properly in pressure cooker.(take 3to 4whistle).
  2. Now take pan &on the gas.
  3. Add1/2cup ghee and wait till hot.
  4. Add little pinchof hing.
  5. Add Garlic paste.
  6. Ginger paste.
  7. Now add part no 2onion and till it brown add capsicum and.
  8. Now add all tomatoes.
  9. Mash all gravy ingredients and add all part no 4spices and mix it properly and mash it properly.
  10. After 4to 5minute add all boiled vegetables and mix and mash it properly.
  11. Now garnish with Coriander fried cashew nut grated cheese and lots of butter.
  12. Now ready to eat our bhaji and served it with butter pav.

Split pav buns and toast in butter. I haven't had cheese Pav Bhaji, but I guess cheese might be a replacement for butter while serving. Or, both butter and cheese are used. My suggestion would be to opt for cream cheese, as it makes for a perfect replacement for butter and its creamier and richer in taste. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime.

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