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Before you jump to Butter cheese pav bhaji recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. Going to the gym isn’t something people decide to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some ideas to be as healthy as possible.

Drink water, not other beverages. Soda and coffee, when used in small amounts, aren’t that bad. It is definitely, however, a bad idea to only drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend exclusively on water consumption.

There are many things you can do to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to butter cheese pav bhaji recipe. To cook butter cheese pav bhaji you need 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Butter cheese pav bhaji:

1. Get 7-8 of medium size finely chopped potatoes.
2. Use 1 cup of beans.
3. Get 1/2 cup of peas.
4. Take 300 gm of finely chopped cabbage.
5. Provide 7-8 of Medium size finely chopped tomatoes.
6. Take 4 of medium size finely chopped onions.
7. Take 1 of big size finely chopped capsicum.
8. Provide 7-8 of garlic cloves.
9. You need 1 spoon of ginger paste.
10. Take 12-15 of fried cashew nut.
11. Get 1/2 cup of grated cheese.
12. Provide 1/2 cup of ghee.
13. Use 100 gm of butter.
14. Use 4 spoon of Pavbhaji masala.
15. Take 2 spoon of red chilli powder.
16. Use 1 spoon of Kashmiri chilli powder.
17. Provide 1 spoon of Turmeric powder.
18. You need 1/2 spoon of Coriander powder.
19. Take to taste of Salt.
20. Get 1 cup of finely chopped onion.
21. Prepare 2 of Lemon.
22. Get 2 tsp of Coriander leaves for garnishing.
23. Get 2 packet of pav.

Instructions to make Butter cheese pav bhaji:

1. Take part 1 vegetables and boiled it properly in pressure cooker.(take 3to 4whistle).
2. Now take pan &on the gas.
3. Add1/2cup ghee and wait till hot.
4. Add little pinchof hing.
5. Add Garlic paste.
6. Ginger paste.
7. Now add part no 2onion and till it brown add capsicum and.
8. Now add all tomatoes.
9. Mash all gravy ingredients and add all part no 4spices and mix it properly and mash it properly.
10. After 4to 5minute add all boiled vegetables and mix and mash it properly.
11. Now garnish with Coriander fried cashew nut grated cheese and lots of butter.
12. Now ready to eat our bhaji and served it with butter pav.

Split pav buns and toast in butter. I haven't had cheese Pav Bhaji, but I guess cheese might be a replacement for butter while serving. Or, both butter and cheese are used. My suggestion would be to opt for cream cheese, as it makes for a perfect replacement for butter and its creamier and richer in taste. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime.

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