Recipe of Award-winning Black Pepper Pasta Dough

by Ruiyibio

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Before you jump to Black Pepper Pasta Dough recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are very mindful that consuming healthy snacks can help us truly feel better in our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you are not allergic to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer you many health advantages. Several vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is available in almonds. But when you eat almonds, you don’t feel like you must sleep a while. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Sometimes eating almonds can also be a mood increaser!

A large variety of easy health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to black pepper pasta dough recipe. You can have black pepper pasta dough using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Black Pepper Pasta Dough:

  1. Use 450 grams of Bread (strong) flour.
  2. Get 50 grams of Semolina flour.
  3. Take 210 grams of Medium eggs.
  4. You need 5 grams of Olive oil.
  5. Prepare 2 grams of Salt.
  6. Get 20 grams of Water.

Instructions to make Black Pepper Pasta Dough:

  1. Mix all the ingredients together in a food processor..
  2. Transfer to a bowl, then bring it together into a ball..
  3. Transfer to a table and knead it until smooth..
  4. Chill in the refrigerator for half a day, then shape into your favorite pasta shapes..

Using a fork, beat together the eggs, oil and pepper and begin to incorporate the flour starting with the inner rim of the well. As you expand the well, keep pushing the flour up to retain the well shape. Do not worry that this initial phase looks messy. Add finely minced or mashed cloves from one full bulb of black garlic. This pasta is amazing, tossed with melted butter and a sprinkling of Maldon salt.

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