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We hope you got benefit from reading it, now let’s go back to soyabean pulav recipe. To make soyabean pulav you need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Soyabean pulav:
- You need 1 cup of soya chunks & granules.
- Prepare 2 of medium size onion finely chopped.
- You need 1 tbsp of ginger and garlic paste.
- Prepare 1 tbsp of green chillies paste.
- You need 2 of medium size tomatoes chopped.
- You need of Water.
- Take of Oil.
- You need of Salt.
- Take 1 tbsp of turmeric powder, red chilli powder.
- Get 1 tbsp of coriander powder, garam masala.
- Get 1 tbsp of pavbhaji masala.
- Take 1 of bay leaf, 3_4 cloves& caradamon (roast and crush it).
- Use 1 cup of rice.
- Provide of Coriander leaves, green garlic for garnish.
Instructions to make Soyabean pulav:
- Soak the soya chunks and granules in water for half an hour.
- Now heat the oil in cooker then add onion, ginger garlic paste, green chillies paste and saute it.
- When onions become light brown then add tomatoes in it And add all masalas and cover it for 5 min on low flame.
- Now squeeze the soya chunks granules from water and add in to cooker.
- Cook it for five minutes.
- Now add rice and mix it very well.
- Add water and give one whistle.
- Serve hot with fry potatoes or yogurt.
- Garnish with coriander leaves and green garlic leaves.
- Enjoy it.
English : Bean curd, soja, soy or soya bean, tau foo, tofu, Hindi : Bhat, bhatwar, bhetmas, ramkurthi, soyabean. Japanese : Daizu, Marathi : Soyabean, Nepali : Bhatmas. Photo about Yummy soya pulao or pilav or pulav or rice or soyabean chunk fried rice with peas and beans, indian or pakistani cuisine. Yummy soya pulao or rice or soyabean chunk fried rice with peas and beans, indian or pakistani cuisine — Stock Image. To download this image, create an account.
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