Easiest Way to Prepare Favorite Whosayna’s Garden Shepherd Pie

by Ruiyibio

Whosayna’s Garden Shepherd Pie.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, whosayna’s garden shepherd pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Whosayna’s Garden Shepherd Pie is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Whosayna’s Garden Shepherd Pie is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have whosayna’s garden shepherd pie using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Garden Shepherd Pie:

  1. Prepare of Potatoes (boiled and mashed, sprinkle salt blackpepper add 1/2 cup milk and 1 tbsp butter then mix well, while on flame).
  2. Get of Tomato ketchup.
  3. Prepare of Tomatoes (chopped).
  4. Get of Veggies chopped (Capsi, Cauliflower, Sweet Corns and French beans).
  5. Take of Chilli sauce.
  6. Get of Onion (chopped).
  7. Prepare of Soy Sauce.
  8. Make ready of Hot Sauce.
  9. Get of Salt.
  10. Make ready of Chilli powder.
  11. Take of Turmeric Powder (pinch).
  12. Take of Green Chillies (chopped).
  13. Get of NB: can top with puff pastry for crusty effect.

Steps to make Whosayna’s Garden Shepherd Pie:

  1. In a wok braise onion till golden brown colour, add tomatoes and spices braise till forms a paste add sauces and veggies cook little should be saucy. Keep off flame. In a casserole pour veggie mixture, then make a layer of potatoes poke with fork all over then sprinkle dried herbs and put butter (or grated parmesan cheese) all over. Bake in oven on 230C, remove from oven and serve hot..

So that’s going to wrap this up for this exceptional food whosayna’s garden shepherd pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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