my yummy tummy chops and green beans. Beans is chopped, Dal has been soaked. Grab some garlic and green beans and meet me in the kitchen for this fiery and delicious side dish! Pork Chops with Dijon Cream Sauce is a dreamy, delicious way to take plain old pork chops to a whole new level.
Used asparagus instead of green beans. My husband did not have fond memories of pork chops from his childhood. Recipes list that turned out to my liking.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my yummy tummy chops and green beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Beans is chopped, Dal has been soaked. Grab some garlic and green beans and meet me in the kitchen for this fiery and delicious side dish! Pork Chops with Dijon Cream Sauce is a dreamy, delicious way to take plain old pork chops to a whole new level.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my yummy tummy chops and green beans using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make my yummy tummy chops and green beans:
- Get 1 1/2 cup of sweet baby rays bbq sauce.
- Make ready 1 dash of creole seasoning.
- Take 2 pinch of pepper.
- Make ready 2 pinch of onion powder.
- Take 2 dash of season salt.
- Take 1/4 cup of honey.
- Get 3 pinch of garlic powder.
- Get 3 dash of grill mates smoke house maple seasoning.
- Prepare 2 dash of grill mates mesquite.
- Get 3 clove of big cloves of fresh garlic.
- Make ready 1/2 cup of olive oil.
- Prepare 1 packages of pork chops.
- Make ready 3 can of green beans.
- Make ready 2 large of purple onions.
Now that's what we call a one-skillet wonder. And it's keto elegance at its finest. Cook over medium-high heat until the beans have a vibrant color and are slightly softened but still a bit crunchy. Serve the pork chops and beans together with a.
Instructions to make my yummy tummy chops and green beans:
- first preheat oven to 350.
- mix mix all ingredients except olive oil and fresh garlic in a bowl.
- cut up fresh garlic and mix in a different bowl with the olive oil and 2 shakes of pepper.
- put the olive oil and garlic in a fring pan and let garlic turn brown and pull garlic out and set in a bowl to the side.
- cook pork chops in fring pan till a nice brown on both sides.
- when brown put on a cookie sheet.
- put the bbq sauce that u mixed all ingredients in on both sides of chops and bake till done.
- may need to add more olive oil.
- chop onions and add with the fresh garlic that u took out of the fring pan.
- in the fring pan lower heat and add the onion and garlic mix to the olive oil with chop juice bake till done.
- when onions start browning add green beans and cook till done and serve.
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