Homemade Tater Tots. Homemade Tater Tots – Say goodbye to those frozen bags of tater tots. Chef Kendra show you how to make tater tots. Homemade Tater Tots is featured in this easy, kid pleasing recipe. ►►►►TATER TOTS TOOLBAG ◄◄◄◄ Oven Thermometer.
These homemade tater tots are baked, not fried so they are easy. Say goodbye to that store-bought bag! Homemade Potato Tots ( Tater Tots ).
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade tater tots. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Tater Tots – Say goodbye to those frozen bags of tater tots. Chef Kendra show you how to make tater tots. Homemade Tater Tots is featured in this easy, kid pleasing recipe. ►►►►TATER TOTS TOOLBAG ◄◄◄◄ Oven Thermometer.
Homemade Tater Tots is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Homemade Tater Tots is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade tater tots using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Homemade Tater Tots:
- Take 2 large of Russet potatoes peeled and baked.
- Prepare 4 oz of Shredded cheddar.
- Prepare 1 tbsp of Salt.
- Get 1 1/4 cup of Flour.
- Take 1 tbsp of Black pepper.
- Prepare 1 1/2 of Sweet onion.
- Make ready 1 1/4 tsp of Cayenne powder.
Drain on paper towels, then freeze for tater tot casseroles or to serve alone. When ready to serve, remove from freezer. Though most people eat tater tots when they are out to eat, they are actually quite easy to make at home. Begin by parboiling several potatoes until they are soft, then peel and grate the potatoes into.
Instructions to make Homemade Tater Tots:
- For baked potatoes preheat oven too 450°F place potatoes in for 35 min along with half onion till potatoes are soft outside little firm in middle. Peal skin off potatoes and grate on large holes of box grater, chop onion fine pieces..
- Mix all ingredients together, roll each tot to size you wish. Set deep fryer to 375. Deep fry 10 tots at a time, aproximately 7 mins each batch, till golden brown. Place in bowl with paper towels toss with salt to taste..
Try these homemade tater tots, made simply with potatoes and olive oil and baked until crispy. What foods make you most nostalgic? Is it your grandmother's peach cobbler? Please don't tell me I'm the only And sometimes, the leftover creation can be even better than the original dish! My first idea for and attempt at making Homemade Tater Tots turned out great.
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