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Before you jump to Baked Camembert recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to baked camembert recipe. You can cook baked camembert using 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Camembert:
- Take 1 of whole camembert.
- Prepare of dried thyme.
- Get of black pepper.
Instructions to make Baked Camembert:
- Preheat the oven to 180C/Gas 4. Take the camembert out of its box and unwrap it. Throw away the paper wrappings, then gently return the naked cheese back into its box. Sprinkle the top with some dried thyme and black pepper.
- Put the lid back on, sit the box in a small baking tray, and place in the oven..
- Alternatively, if you'd rather have a slightly crusty top, make a few snips in the skin with a pair of scissors and place in the oven uncovered..
- Bake for about 20 minutes until the inside is oozing. Serve straight away with French bread, toast or vegetable crudites..
Whack it in the oven for just the right amount of time and you will be rewarded with an oozy, unctuous, ripe, soft, gooey decadent dish. Baked Camembert is quickly becoming a popular appetizer to share, whether you go to a fancy restaurant or to the local pub. I promise that with minimum efforts, you'll get an amazing appetizer to feed a large crowd. Garlic bread can bring out your camembert's garlic notes and make an excellent dipping bread. Ciabatta bread makes an excellent garlic bread and tends to pair well with camembert.
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