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Before you jump to Marinated Moose & Venison Grilled Steaks recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
We all know that eating healthy meals can help us really feel better in our bodies. If we eat more healthy foods and less of the bad ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.
Consider eating almonds unless you are afflicted by nut allergies. As an all-in-one energy booster, almonds provide many health advantages. Almonds really are a natural supply of B vitamins along with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont allow you to yearn for a nap. These nuts relax the muscles and supply a general sense of relaxation. Your emotional condition can often be lifted by just eating almonds.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to marinated moose & venison grilled steaks recipe. You can cook marinated moose & venison grilled steaks using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Marinated Moose & Venison Grilled Steaks:
- Provide 4 of Wild game Steaks….will work for almost all wild game steaks.
- Prepare 1 cup of olive oil.
- Use 1 tbsp of salt.
- Prepare 1/2 tbsp of black pepper.
- Get 1/4 tbsp of crushed red pepper.
Instructions to make Marinated Moose & Venison Grilled Steaks:
- combine salt & peppers in bowl & sprinkle evenly onto steaks…..
- put steaks into a sealed bag with the olive oil & let marinade overnight or minimum of 4 hours.
- have grill on high heat & cook until rare or medium rare….do not over cook or meat will be dry & not taste good….wild game has hardly any fat & is best if not overcooked.
- plate & serve.
Because marinades can only penetrate a few millimeters into a piece of meat (at best), you'll want to use cuts of venison that aren't too thick. This means backstrap medallions from large deer, elk or moose, all leg steaks, flank steak, cubes for kebabs and so on. Or, go the sauerbraten route and marinate a large roast for a week or more. Served it on hoagies with marinade one side, spring lettuce, fresh mozzarella, thinly sliced Genoa salami and marinated mushrooms, it was delicious. Best sandwich I ever made, bet it would be great on burgers!
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