Steps to Prepare Award-winning Marinated Moose & Venison Grilled Steaks

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We hope you got benefit from reading it, now let’s go back to marinated moose & venison grilled steaks recipe. You can cook marinated moose & venison grilled steaks using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Marinated Moose & Venison Grilled Steaks:

  1. Provide 4 of Wild game Steaks….will work for almost all wild game steaks.
  2. Prepare 1 cup of olive oil.
  3. Use 1 tbsp of salt.
  4. Prepare 1/2 tbsp of black pepper.
  5. Get 1/4 tbsp of crushed red pepper.

Instructions to make Marinated Moose & Venison Grilled Steaks:

  1. combine salt & peppers in bowl & sprinkle evenly onto steaks…..
  2. put steaks into a sealed bag with the olive oil & let marinade overnight or minimum of 4 hours.
  3. have grill on high heat & cook until rare or medium rare….do not over cook or meat will be dry & not taste good….wild game has hardly any fat & is best if not overcooked.
  4. plate & serve.

Because marinades can only penetrate a few millimeters into a piece of meat (at best), you'll want to use cuts of venison that aren't too thick. This means backstrap medallions from large deer, elk or moose, all leg steaks, flank steak, cubes for kebabs and so on. Or, go the sauerbraten route and marinate a large roast for a week or more. Served it on hoagies with marinade one side, spring lettuce, fresh mozzarella, thinly sliced Genoa salami and marinated mushrooms, it was delicious. Best sandwich I ever made, bet it would be great on burgers!

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