Recipe of Quick Yellow lentil soup – shorbet adass asfar

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We hope you got insight from reading it, now let’s go back to yellow lentil soup – shorbet adass asfar recipe. To make yellow lentil soup – shorbet adass asfar you only need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Yellow lentil soup – shorbet adass asfar:

  1. You need of yellow lentils, washed and drained.
  2. Prepare of white rice, washed and drained.
  3. Prepare of small potato, peeled and cut into cubes.
  4. You need of medium onion, finely chopped.
  5. Prepare of fresh parsley, finely chopped.
  6. Use of vegetable oil.
  7. You need of cumin powder.
  8. Provide of salt.
  9. Prepare of – For serving: optional.
  10. Get of pita bread, roasted.
  11. Take of lemon juice.

Steps to make Yellow lentil soup – shorbet adass asfar:

  1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min..
  2. Strain and reserve the cooking water..
  3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency..
  4. In a skillet, fry the onion with the vegetable oil until golden and soft..
  5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens..
  6. Finally, pour the soup in a deep bowl and garnish with fresh parsley..
  7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served..
  8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water..

I've tried the Baghdadi variation – and I A dear friend of mine gave me this recipe. Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. ramadan. shorbet. soup. yellow lentil. Known in the Middle East as Chorbat el Ads, this is a 'cooks-itself', hearty, delicious soup.

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