How to Make Homemade Crab-Filled Crescent Wontons

by Ruiyibio

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Before you jump to Crab-Filled Crescent Wontons recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to crab-filled crescent wontons recipe. To make crab-filled crescent wontons you only need 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Crab-Filled Crescent Wontons:

  1. Provide of Crescent Rolls.
  2. Take of Softened Cream Cheese.
  3. Take of Mayo.
  4. Use of Baby Red Pepper.
  5. Provide of Egg White.
  6. Get of Crab Meat.

Instructions to make Crab-Filled Crescent Wontons:

  1. Preheat oven to 375°F..
  2. Unroll the crescent roll tube and seal the cracks together..
  3. Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha..
  4. Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl..
  5. Fill each square evenly..
  6. Once all the squares are filled gently fold them over so the ends meet like this..
  7. If desired brush an egg white over each crescent roll..
  8. Pop them in the oven for 10-15 minutes..
  9. Don't these look ah-mazing?! YUM!.

You may be familiar with similar appetizers, especially crab rangoon and crab wontons, which combine similar ingredients into wonton skins and are deep fried. Crab and cream cheese crescents use a more delicate crescent dough and are baked, giving you a more tender and flaky appetizer, rather than a crispy one. Unlike some crab filled appetizers that use wonton wrappers and are deep fried, these Crab and Cream Cheese Crescents use a more delicate crescent dough and are baked, giving you a more tender and flaky appetizer, rather than a crispy one. Gently fold in crab meat and set aside. Wet the edges with a little bit of egg and be sure to seal very well.

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