How to Prepare Homemade Beef steaks

by Ruiyibio

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Before you jump to Beef steaks recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We are all aware that consuming healthy foods can help us feel better in our bodies. When we eat more healthy foods and less of the bad ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

If you’re not allergic to nuts, try consuming some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. When it comes to almonds, however, they wont make you yearn for a nap. These nuts unwind the muscles and supply a general sense of peace. Sometimes eating almonds can even be a mood increaser!

A large assortment of instant health snacks is easily obtainable. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to beef steaks recipe. You can have beef steaks using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Beef steaks:

  1. You need 1 kg of Beef.
  2. Take 2 tsp of Red Chilli Powder.
  3. Take 1 tsp of Crushed Red Chilli.
  4. Get 1 tsp of Salt.
  5. Prepare 1 tsp of Cumin Seeds.
  6. Use 1 tsp of Whole Spice Powder.
  7. Provide 1/2 cup of Yogurt.
  8. Prepare 1 tsp of Ginger Garlic paste.
  9. Use of Meat Tenderizer.

Instructions to make Beef steaks:

  1. Just marinate diced beef in above mentioned ingredients for atleast 3 hours marinate then heat a pan & place the steak for 3 minutes on the one side & 1 to 2 mins on the other side..
  2. Do not press the meat.Remove & let it cool down for 2 to 3 mins before serving.
  3. Enjoy it with Raita,ketchup & zeera chatni..

To begin, pat the steak dry with paper towels. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust. Ideal steaks: boneless rib eye / scotch fillet, porterhouse / New York, T-bone. Grade: takes high quality steak over the top amazing, really elevates economical steak. Beef Steak Marinade Steaks are like wine – the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.

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