Roasted Asparagus with Mushrooms. I put the asparagus and mushrooms on the cookie sheet then just poured the olive oil over them and tossed them with my hands. That way I didn't dirty up a bowl. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper.
Use sliced button or crimini mushrooms or use a wild mushroom assortment with the asparagus. If the mushrooms are small, you can leave them whole. My favourite was always roasted vegetables and this particular combination of roasted asparagus and mushrooms is a match made in heaven!
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted asparagus with mushrooms. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Asparagus with Mushrooms is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Roasted Asparagus with Mushrooms is something that I have loved my entire life. They are fine and they look wonderful.
I put the asparagus and mushrooms on the cookie sheet then just poured the olive oil over them and tossed them with my hands. That way I didn't dirty up a bowl. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Asparagus with Mushrooms:
- Make ready 2 bunch of asparagus.
- Make ready 8-10 of mushrooms.
- Take 1 cup of grated cheddar cheese.
- Get 1 cup of crushed croutons.
- Take of Cooking spray or olive oil.
- Make ready to taste of Salt and pepper.
- Make ready of Garlic herb – optional.
Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in the mix. Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen.
Steps to make Roasted Asparagus with Mushrooms:
- Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F.
- In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F.
- Bake 10-15 mints more until color of dish turns golden..
A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and. These roasted vegetables are the perfect side dish for chicken, beef or pork. Sprinkle with garlic, salt and pepper. Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper. The other day I found myself thinking about making one of my favourite summer dishes, asparagus carbonara, and I thought that if I was making it anyways why not update the photos for the.
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