Simple Way to Prepare Any-night-of-the-week Limoncello – make it don't buy it!

by Ruiyibio

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Consider the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Most people will choose to be idle and take an elevator instead of choosing exercise on the stairs. That just one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

There are a good deal of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. Trying to get in as much exercise as possible is another. Don’t overlook that health isn’t only about just how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to limoncello – make it don't buy it! recipe. You can cook limoncello – make it don't buy it! using 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Limoncello – make it don't buy it!:

  1. Provide 2 of large or 3 smaller lemons.
  2. Use 300 ml of pure alcohol.
  3. Get Glass of bottle 1 litre.
  4. Use 700 ml of water.
  5. Take 300 g of sugar.

Instructions to make Limoncello – make it don't buy it!:

  1. Wash and dry lemons well. Peel. Tear up into small pieces.
  2. Sterilise a litre glass bottle by adding boiling water, shaking for few mins (be careful it's hot) and pouring out the water. Then… Put lemon pieces into bottle and add alcohol. Seal well with lid, shake and leave in fridge for 3 weeks. Give a shake EVERY day! 🙂 and a smell every now and then! Aaaaaaah.
  3. After 3 weeks. Bring 700 ml of water to the boil. Add 300 g of sugar and simmer for 2 mins to dissolve. Leave to cool completely.
  4. Meanwhile, using a large jug and 2-3 pieces of kitchen paper, start to drain the heavenly limoncello.
  5. Using a skewer, taken out all the lemon pieces (will take a bit of time).
  6. Turn up the kitchen paper and squeeze as much as possible. Try and get all the liquid out. Sterilise the bottle again.
  7. Put the sugar and water into the limoncello..
  8. Pour the entire lot into the bottle. Safely put the lid on. Shake and leave in fridge for MINIMUM of 1 month. Shake every day. Don't be tempted to try it before! Make it now and enjoy it when the good weather comes :).

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