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We hope you got insight from reading it, now let’s go back to choclote chambord &baileys cheesecake served with spun toffee recipe. You can have choclote chambord &baileys cheesecake served with spun toffee using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Choclote Chambord &Baileys cheesecake served with spun Toffee:
- Prepare 200 g of sugar.
- You need 700 g of cream chesse.
- Use 4 shot of Baileys.
- Get 2 shot of Chambord.
- Take of This makes the bottom level.
- Provide 350 g of cream cheese.
- Use 100 g of sugar.
- You need 1 shot of baileys.
- Use 2 Tbls of cocoa.
- Prepare of This makes top part.
Instructions to make Choclote Chambord &Baileys cheesecake served with spun Toffee:
- Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set.
- Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before.
- Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own.
- Very easy.
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