Steps to Prepare Perfect Choclote Chambord &Baileys cheesecake served with spun Toffee

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We hope you got insight from reading it, now let’s go back to choclote chambord &baileys cheesecake served with spun toffee recipe. You can have choclote chambord &baileys cheesecake served with spun toffee using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Choclote Chambord &Baileys cheesecake served with spun Toffee:

  1. Prepare 200 g of sugar.
  2. You need 700 g of cream chesse.
  3. Use 4 shot of Baileys.
  4. Get 2 shot of Chambord.
  5. Take of This makes the bottom level.
  6. Provide 350 g of cream cheese.
  7. Use 100 g of sugar.
  8. You need 1 shot of baileys.
  9. Use 2 Tbls of cocoa.
  10. Prepare of This makes top part.

Instructions to make Choclote Chambord &Baileys cheesecake served with spun Toffee:

  1. Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set.
  2. Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before.
  3. Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own.
  4. Very easy.

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