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Before you jump to Vegetable curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to vegetable curry recipe. To cook vegetable curry you only need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable curry:
- Use of eggplant.
- Use of zucchini.
- Get of cauliflower OR 3 small potatoes.
- Get of tomates.
- Use of onion.
- Prepare of curry.
- Provide of coconut milk.
- Prepare of ginger.
- Use of olive oil.
Instructions to make Vegetable curry:
- Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat..
- Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn..
- Cut the eggplant in cubes and add it in the pan. Mix again..
- Slice the zucchini and add it in the pan. Mix again..
- Cut the tomates and add it in the pan. Mix again..
- Add salt and pepper..
- Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat..
- Pour the coconut milk in the mixture and cook for 10 more minutes..
Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice. See more ideas about indian food recipes, vegetarian recipes, recipes. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. Once you have got all the ingredients, the vegetable curry is easy to prepare.
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