Easiest Way to Make Super Quick Homemade Minty Lentil Soup

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We hope you got insight from reading it, now let’s go back to minty lentil soup recipe. You can cook minty lentil soup using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Minty Lentil Soup:

  1. Provide 2 tbsp of green split moong dal.
  2. Prepare 2 tbsp of red masoor dal(lentil).
  3. Use 1 tbsp of butter.
  4. You need 1 of medium onion finely chopped.
  5. Take 2 of garlic cloves chopped.
  6. Get 1/2 cup of grated carrot.
  7. Get 2 springs of mint leaves.
  8. Take 1 1/2 cup of vegetable stock (from cabbage,onion, potato).
  9. Get to taste of Salt and black pepper powder.

Instructions to make Minty Lentil Soup:

  1. Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal..
  2. In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock..
  3. In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender..
  4. Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan..
  5. Add salt and black pepper powder. Add enough water to make soup like consistency. Boil..
  6. Serve Hot Minty Lentil Soup garnishing with mint leaves..

Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. Instant Pot Lentil Soup is an easy one-pot meal that you can assemble in just minutes! Add the ingredients, press a button, and walk away while it cooks to perfection in the electric pressure cooker. This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try.

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