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Before you jump to Minty Lentil Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to minty lentil soup recipe. You can cook minty lentil soup using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Minty Lentil Soup:
- Provide 2 tbsp of green split moong dal.
- Prepare 2 tbsp of red masoor dal(lentil).
- Use 1 tbsp of butter.
- You need 1 of medium onion finely chopped.
- Take 2 of garlic cloves chopped.
- Get 1/2 cup of grated carrot.
- Get 2 springs of mint leaves.
- Take 1 1/2 cup of vegetable stock (from cabbage,onion, potato).
- Get to taste of Salt and black pepper powder.
Instructions to make Minty Lentil Soup:
- Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal..
- In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock..
- In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender..
- Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan..
- Add salt and black pepper powder. Add enough water to make soup like consistency. Boil..
- Serve Hot Minty Lentil Soup garnishing with mint leaves..
Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. Instant Pot Lentil Soup is an easy one-pot meal that you can assemble in just minutes! Add the ingredients, press a button, and walk away while it cooks to perfection in the electric pressure cooker. This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try.
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