Chicken lasagna. A chicken and spinach lasagna with a creamy white cheese sauce. Great for any kind of pot luck. This chicken lasagna tastes incredible good.

Layers of lasagna noodles, chicken, peas, creamy garlic Parmesan sauce – no cans, all real, totally The funny thing about this recipe is that it's called Garlic Parmesan Chicken Lasagna BAKE, but it's. Our best chicken lasagna will make even the pickiest eaters at your table join the clean plate club. Learn how to make chicken lasagna for dinner tonight or prepare in advance for your potluck next.

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken lasagna is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken lasagna is something that I’ve loved my whole life.

A chicken and spinach lasagna with a creamy white cheese sauce. Great for any kind of pot luck. This chicken lasagna tastes incredible good.

To begin with this recipe, we must first prepare a few components. You can cook chicken lasagna using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken lasagna:

1. Get of Red sauce.
2. Take of Purple onion 1 big size and chopped.
3. Make ready of Boneless chicken 1.5 to 2 lbs chicken breast.
4. Make ready of Tomatoes 3, peeled and chopped.
5. Prepare of Pasta sauce.
6. Take of Oil.
7. Get of Salt.
8. Get of Black pepper.
9. Get of Cumin powder.
10. Make ready of White sauce.
11. Get of Butter.
12. Get of Flour.
13. Get of Salt – 1 teaspoon or to taste.
14. Prepare of Milk.
15. Take of Mozzarella cheese 0.5 to 1 cup grated.
16. Make ready of Cream.
17. Get of Garlic 2 cloves minced.
18. Make ready of Nutmeg.
19. Get of sheets Lasagna.
20. Prepare of Lasagna sheets – boiled.

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Instructions to make Chicken lasagna:

1. Red sauce: put oil, then add chopped onions and saute (don't brown them), then add tomatoes and cook. Once it's all cooked, add 1 jar of pasta sauce. Then add all chicken breasts. Once chicken is cooked, make sure you take it out and shred it with two forks, and then put the shredded chicken bag in while it cooks. Cook sauce for 3 hrs because you want to make sure that tomatoes are fully cooked. If cooked in pressure cooker or Crock-Pot/instapot, then can reduce the time to 30 to 40 minutes..
2. For white sauce: in a separate pan, add butter, add minced garlic and saute then add flour and salt and pepper and whisk. Once it has turned light brown, add milk while whisking. Add cream (you can skip this if you dont have cream), then cheese, keep whisking until it thickens. Add a pinch of nutmeg. Take it off of heat..
3. To make the layers, first put some oil in the pan. Then put 1 layer of red sauce. Then sprinkle grated mozzarella cheese, then put sheets of lasagna, then add white sauce and then cover with grated mozzarella cheese and then put another layer of lasagna sheets. Repeat until out of all sauce..
4. Bake in oven at 375 F for 30 minutes. Then broil for 1-2 minute to make sure the top cheese has a nice golden look. Be careful with broiling, it can burn the top, so keep watching it while it happens and take it out as soon as you think that the color of the cheese is good enough..

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