Recipe of Favorite Mirchi Vegetable

by Ruiyibio

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Before you jump to Mirchi Vegetable recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to mirchi vegetable recipe. You can cook mirchi vegetable using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Mirchi Vegetable:

  1. Get 250 gm of green chili.
  2. Use 1/2 tsp of turmeric powder.
  3. Provide 1 tsp of mustard powder.
  4. Get 1/4 tsp of mustard seeds.
  5. Get 1/2 tsp of cumin seeds.
  6. Take of Salt for test.
  7. Prepare 1/2 tsp of lemon juice.
  8. Get 1/4 tsp of hing.
  9. Get 2 tsp of oil.

Instructions to make Mirchi Vegetable:

  1. Wash the green chilis. After wash then dry it. And cut there..
  2. Heat a pan add oil add hing add mustard and cumin seeds. Then pop it. Add chilis add turmeric powder stir well..
  3. Add lemon juice add salt mix well. And cover it..
  4. Ready to eat..

Mirch Pakoras or Mirchi Bhajiya is an easy to make recipe and can be served as a side dish with dal, dahi curry or any vegetable curry. My Mirchi ka Salan is such a family favourite, so i use the same salan base and add different vegetables in them and make different salan recipe. Contact Mirchi House 'wholesale veggies' on Messenger. Contribute to anaghamittal/Nimbu-Mirchi development by creating an account on GitHub. Bestel nu de heerlijke gerechten van Mirchi.

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