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Before you jump to Mirchi Vegetable recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is started. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.
The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to mirchi vegetable recipe. You can cook mirchi vegetable using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mirchi Vegetable:
- You need 250 gm of green chili.
- Get 1/2 tsp of turmeric powder.
- Provide 1 tsp of mustard powder.
- Use 1/4 tsp of mustard seeds.
- Get 1/2 tsp of cumin seeds.
- Get of Salt for test.
- You need 1/2 tsp of lemon juice.
- Take 1/4 tsp of hing.
- Get 2 tsp of oil.
Instructions to make Mirchi Vegetable:
- Wash the green chilis. After wash then dry it. And cut there..
- Heat a pan add oil add hing add mustard and cumin seeds. Then pop it. Add chilis add turmeric powder stir well..
- Add lemon juice add salt mix well. And cover it..
- Ready to eat..
Mirch Pakoras or Mirchi Bhajiya is an easy to make recipe and can be served as a side dish with dal, dahi curry or any vegetable curry. My Mirchi ka Salan is such a family favourite, so i use the same salan base and add different vegetables in them and make different salan recipe. Contact Mirchi House 'wholesale veggies' on Messenger. Contribute to anaghamittal/Nimbu-Mirchi development by creating an account on GitHub. Bestel nu de heerlijke gerechten van Mirchi.
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