Recipe of Perfect Palak Dal Shorba (Spinach-lentil Soup)

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We hope you got benefit from reading it, now let’s go back to palak dal shorba (spinach-lentil soup) recipe. You can cook palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Palak Dal Shorba (Spinach-lentil Soup):

  1. Use of spinach, chopped.
  2. Prepare of tuvar dal (split pigeon pea).
  3. Prepare of onion, chopped.
  4. Get of ginger, chopped.
  5. Take of garlic cloves, chopped.
  6. Provide of olive oil.
  7. Get of salt.
  8. Get of turmeric powder.
  9. Take of coriander-cumin powder.
  10. Get of garam masala powder.
  11. You need of red chilli powder.
  12. Get of juice of lime.
  13. Use of cheese to garnish (opt).

Instructions to make Palak Dal Shorba (Spinach-lentil Soup):

  1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown..
  2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water..
  3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles..
  4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top..

Learn how to prepare this easy Spinach Soup (Palak Ka Shorba) recipe like a pro. Suchen Sie nach Indian Palak Dal Spinach Lentil Soup-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Dal Palak is an easy and nutritious recipe of spinach with pigeon pea lentils. Dal Palak – No Onion No Garlic Version.

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