Simple Way to Prepare Any-night-of-the-week Spicy Southwest Style Chicken Strips

by Ruiyibio

Spicy Southwest Style Chicken Strips. Breaded Chicken Strips, Crispy Chicken Bacon Ranch Wraps, Grilled Buffalo Chicken Pizza. Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. Reviews for: Photos of Spicy Southwest Chicken Casserole.

The Spicy Chick-n-Strips essentially combine the chain's original chicken strips with the Spicy. These spicy chicken strips are excellent for an everyday meal or make them for a tailgating party, weekend game gatherings, or picnics. Put the chicken strips in the buttermilk mixture.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy southwest style chicken strips. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Breaded Chicken Strips, Crispy Chicken Bacon Ranch Wraps, Grilled Buffalo Chicken Pizza. Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. Reviews for: Photos of Spicy Southwest Chicken Casserole.

Spicy Southwest Style Chicken Strips is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spicy Southwest Style Chicken Strips is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Southwest Style Chicken Strips:

  1. Make ready of large pack chicken breast (cut into strips).
  2. Get of Olive oil (enough to coat pan).
  3. Make ready of chili powder.
  4. Take of ground cumin.
  5. Prepare of black pepper.
  6. Prepare of garlic, minced.
  7. Take of Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained).
  8. Prepare of frozen whole kernel corn.
  9. Prepare of Salsa.
  10. Prepare of White rice, cooked.
  11. Take of Sharp cheddar cheese, shredded.

Spicy Chick-n-Strips, essentially the chicken strips version of the chain's spicy chicken filet, has been testing since last year in Philadelphia, Central Texas, South Texas, and Phoenix. While the fried chicken strips continue to be tested in all four markets, only Phoenix, Yuma, and Tucson-area. Spicy and Crispy Chicken strips dipped in milk and rolled in a spicy flour mixture. This recipe is for my southern food lovers out there, and well. for me too.

Steps to make Spicy Southwest Style Chicken Strips:

  1. Rinse, pat dry chicken breast, then cut into strips…….
  2. Heat olive oil in a large pot or pan……
  3. Place chicken strips into heated oil in pan…….
  4. Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes…….
  5. Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes……..
  6. Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!.

These spicy chicken strips are so sinful, one you have a piece you can't get enough! I used regular Boneless chicken breasts and cut them into. Cut chicken into desired size strips. Dip strips into milk, then into flour mixture, back into milk, back into flour mixture, then into pan with the hot oil. These crunchy but tender chicken strips are great as a main course or as an appetizer.

So that’s going to wrap this up with this exceptional food spicy southwest style chicken strips recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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