Sauteed asparagus and ham. Super Easy, Super Quick, Super Delicious! Sauteed Asparagus with Honey Ham over pasta and vodka sauce. Subscribe for more easy recipe ideas!
This is the perfect side dish for spring! Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sauteed asparagus and ham. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sauteed asparagus and ham is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sauteed asparagus and ham is something that I have loved my whole life.
Super Easy, Super Quick, Super Delicious! Sauteed Asparagus with Honey Ham over pasta and vodka sauce. Subscribe for more easy recipe ideas!
To begin with this particular recipe, we must prepare a few ingredients. You can have sauteed asparagus and ham using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed asparagus and ham:
- Prepare 1 can of asparagus.
- Prepare 1 of onion.
- Take 1/2 cup of diced ham.
- Make ready 1 of egg.
- Get 1/3 cup of skim milk.
Melt the butter or margarine in a large skillet over medium-high heat. Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. Snap off the stem ends of the snap peas and pull the Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas.
Steps to make Sauteed asparagus and ham:
- Drain and rinse the asparagus..
- Dice the onion and ham. Saute together for 6-10 minutes..
- Add asparagus to onion and ham mixture. Stir over medium heat..
- Whisk the egg and milk together and use a second pan to scramble..
- Add the scrambled egg to the asparagus and toss to mix..
- Serve warm..
Cut mangoes around stones to make halves; half again to make quarters (if mangoes are large, can slice again to make eighths); peel; set aside. What would you eat with these sautéed mushrooms and asparagus? If you're looking to keep it simple, you could serve this side dish with just Go ahead and make this garlicky sautéed mushrooms and asparagus to have as an easy side for your next dinner. You'll love the depth of flavor it adds to. I think the simplest recipes are the best.
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