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Recipe of Quick Italian Summer Salad

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Italian Summer Salad

Before you jump to Italian Summer Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is started. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that hard. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to italian summer salad recipe. You can cook italian summer salad using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Italian Summer Salad:

  1. Use 1 lb of Rotini noodles(plain or flavored).
  2. Get 1 of bottle Kraft Tuscan House Italian dressing(or any brand).
  3. Use 1 1/2 cup of Italian 5 cheese blend,shredded.
  4. Get 1 packages of Real crumbled Bacon bits or 1 pkg real bacon cooked & crumbled.
  5. Prepare 1 of .75 oz Sliced Pepperoni,sliced in half.
  6. Take 1/2 tsp of ground Black Pepper.
  7. Get 1 jar of Garlic Stuffed Olives.
  8. You need 1 small of Cucumber,cut into sm bite size pcs.
  9. Get 3 of stalks Celery,sliced.
  10. Prepare 1 small of – med Red Onion,slice & quarter the rings.
  11. You need 20 of ish Salad/Cherry Tomatos.
  12. Take 20 of ish sm Sugar Snap Peas.

Instructions to make Italian Summer Salad:

  1. Boil noodles until tender, be careful not to over cook, mushy noodles don't really work..
  2. **If you are cooking & crumbling your own bacon you can cook the bacon while boiling the noodles. Let the noodles "drip dry" as you cut up the veggies then crumble the bacon as you add it..
  3. When done, drain & imediately rinse with cold water until all the noodles are cold. Let them drain as much of the water off as possible..
  4. Meanwhile as the water & noodles are boiling, cut up the veggies.*Keep in mind the Olives,Tomatos & Snap Peas do Not need to be cut up at all..
  5. When everything is drained, cut up & crumbled(or ready to be), you can start tossing all together in a lrg sz mixing bowl. As you toss add the dressing..
  6. You can make this the day of or the night before. If the night before leave out the cheese & add not quite half of the bottle of dressing, then about an hour before serving add the cheese & the rest of the dressing. If making the same day try to chill at least an hour before serving so everything can flavor a bit..
  7. Keep in mind every taste is unique. Add whatever veggies you enjoy. I like to add a variety so people can "pick out" what they like & don't like if I am making for a group. This is just 1 variation of the endless possibilities for a simple & easy fun summer salad. Try it as is or make it your own. ENJOY!!! ;}.

See more ideas about Italian salad recipes, Salad recipes, Recipes. vegetarian Summer salad recipes Find out more on the Lecce Issue of the Gourmet Mag #thegourmetmag. View top rated Italian summer vegetable salad recipes with ratings and reviews. Grilled Summer Vegetable Salad With Minted Couscous (Hl), Italian Summer Potato Salad, Late Summer… Cool fresh Italian Pasta Salad with Sweet Oranges, Basil, and Golden Tomatoes. A summer pasta salad you'll be making all season.

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