Easiest Way to Make Super Quick Homemade Crockpot Venison Stew

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Before you jump to Crockpot Venison Stew recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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We hope you got benefit from reading it, now let’s go back to crockpot venison stew recipe. You can have crockpot venison stew using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Crockpot Venison Stew:

  1. You need of cubed venison.
  2. Get of parsnips.
  3. Use of yellow squash.
  4. Get of petite carrots (peeled).
  5. Provide of horseradish.
  6. Use of cream of mushroom soup.
  7. Provide of beef broth.
  8. Get of button mushrooms.
  9. You need of lemon pepper.
  10. Provide of ground ginger.
  11. Prepare of salt.
  12. Prepare of ground black pepper.

Steps to make Crockpot Venison Stew:

  1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..
  2. Put venison and all seasoning in the crock pot..
  3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..
  4. Pour the remaining soup and broth over the meat and veggies..
  5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).

This is the man's favorite stew recipe. He prefers a thinner broth, so this isn't a thick, gravy like stew, but its a very tasty one!! Use a delicious venison crock-pot recipe for Venison Stew that has a secret ingredient that makes it a favorite around the Farmer household and at the "Kentucky Afield" television studio. Pour beer and broth over venison. The gamey flavor in venison steak Crock-Pot recipes is more noticeable in the fat.

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