Step-by-Step Guide to Make Ultimate Chicken Strips

by Ruiyibio

Chicken Strips.

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken strips. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Strips is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Strips is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken strips using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Strips:

  1. Prepare of chicken breasts (boneless, skinless).
  2. Make ready of eggs.
  3. Prepare of milk.
  4. Prepare of flour.
  5. Prepare of oregano.
  6. Prepare of chili powder.
  7. Make ready of sage.
  8. Prepare of seasoning salt.
  9. Prepare of black pepper.
  10. Prepare of paprika.
  11. Take of Onion powder.
  12. Take of Italian seasoning.
  13. Take of garlic powder.

Instructions to make Chicken Strips:

  1. Cut chicken breast into 2 long strips..
  2. In a bowl, combine milk and egg and mix well..
  3. Combine the remaining ingredients and mix well..
  4. Set your dishes as a dredging station in a row. Start by first coat the chicken in the flour mixture, squeeze the flour tight onto the chicken. Next dip it in the egg wash, then a second time in the flour mixture, again squeezing the flour onto the chicken..
  5. Deep fry the chicken breasts in a deep frier with the oil preheated to 365°F, fry for 8 minutes. Place on paper towel to remove excess oil..

So that is going to wrap it up for this special food chicken strips recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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