Steps to Make Any-night-of-the-week Vegetable Beef Soup

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Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other beverages. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Using them for your only source of hydration, on the other hand, is dumb. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often the main element to successful weight-loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to vegetable beef soup recipe. To make vegetable beef soup you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Vegetable Beef Soup:

  1. Take 1 lb of stew meat.
  2. Get 4 cup of beef broth.
  3. Use 2 of carrots (peeled and sliced).
  4. Use 2 of russet potatos (peeled and diced).
  5. You need 1 can of green beans (drained).
  6. Use 3 clove of garlic (minced).
  7. Provide 1/2 small of white onion (diced).
  8. Get 2 tsp of worcestershire sauce.
  9. You need 1 of bay leaf.
  10. Prepare 1/4 cup of flour.
  11. You need 1/2 tsp of black pepper.
  12. Get 1 1/2 tsp of salt.

Instructions to make Vegetable Beef Soup:

  1. In medium crockpot, combine meat and flour (stir to evenly coat).
  2. Stir in remaining ingredients (except greens beans).
  3. Cook on low for 10 hours.
  4. Stir in green beans during last hour of cooking.
  5. *This can be made on the stove top or on high at less cook time. I just love soups to simmer in a crockpot all day long!.

Home » Main Courses » Homemade Vegetable Beef Soup. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work. The only ones I would say are a must are onions. Made with meaty soup bones, this soup is loaded with vegetables, making it a fabulous cold-weather meal.

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