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Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.
Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to vegetable pulao recipe. You can cook vegetable pulao using 21 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Vegetable Pulao:
- Take 2 cup of washed and soaked rice.
- You need 4 cup of water.
- Take To taste of salt.
- Get 1 tsp of garam masala powder.
- Use 1 tsp of Turmeric powder.
- Provide 1 tsp of cumin seeds.
- Use 1 tsp of coriander powder.
- Provide 1 tsp of ginger garlic paste.
- You need 1 of chopped tomato.
- Prepare 1 of chopped onion.
- Use 3 of green chilies chopped.
- Prepare 3 tsp of mustard oil.
- You need 10 of cauliflower florets.
- Provide of Few almonds.
- Prepare of Few raisins.
- Prepare 1 of chopped carrot.
- Get 1 of chopped capsicum.
- Use 2 tsp of chopped beetroot.
- Take 4 tsp of chopped green beans.
- Get 1 of chopped potato.
- Get 1 tsp of yoghurt.
Steps to make Vegetable Pulao:
- Heat oil in a wok add cumin seeds and fry onion and chilli,add tomatoes all masala powders one by one and saute for 2 minutes then add all chopped veggies and saute for 2 more minutes..
- Add almonds, raisins, yoghurt and salt and rice then saute,now add water and cook on high flame till the water boils and slow the flame and cover the pan and cook until the rice gets completely cooked, Check weather it is ready or not by pressing the cooked rice with your fingertips. Serve with ketchup and onion springs..
Very mildly spiced, flavorful with So do try out this delicious vegetable pulao when you want something quick, delicious and different! Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. Vegetable Pulao is a flavourful rice dish prepared using various vegetables and Indian spices. In our recipe, MAGGI Magic Cubes (vegetarian) have been added to the standard preparation of a.
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