Beer Battered Chicken Strips. Our beer-battered fried chicken strips are made from chicken breasts. Mix all the beer batter ingredients in a bowl until combined, careful not to overmix. Cut the chicken into strips and coat well in the batter, then the crisp coating.
Using tongs to hold chicken strips, dip in batter and allow excess to drip off. Remove and carefully lower, each one into the hot oil. It is rather easy to overdry chicken fillet and meat turns out tough and tasteless.
Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, beer battered chicken strips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beer Battered Chicken Strips is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beer Battered Chicken Strips is something which I have loved my whole life. They’re fine and they look fantastic.
Our beer-battered fried chicken strips are made from chicken breasts. Mix all the beer batter ingredients in a bowl until combined, careful not to overmix. Cut the chicken into strips and coat well in the batter, then the crisp coating.
To get started with this recipe, we have to prepare a few components. You can cook beer battered chicken strips using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beer Battered Chicken Strips:
- Make ready of Egg.
- Prepare of Beer.
- Take of All purpose flour.
- Prepare of Baking soda.
- Get of Salt.
- Take of Ground black pepper.
- Prepare of Chicken tenders; skinless, boneless.
- Take of Vegetable oil.
However the fillet fried in beer batter, always turns out juicy and gentle. Any beer will be suitable for the recipe, the kind doesn't matter. The main thing, it has to be very cold. This bold, countrified poultry dish is made and packed with real beer, flour, and baking soda and cooked to great, golden perfection.
Steps to make Beer Battered Chicken Strips:
- Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes..
- Heat oil in deep fryer (or deep skillet) until it reaches 360°F..
- Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown).
- Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce..
Serve up a red-hot, crispy treat with other side dishes so when it comes to beer and fried chicken. Add one cup of the flour to a bowl. Add in the onion powder, garlic powder, chili powder, salt, pepper. Who needs chicken nuggets when you can have strips of chicken in a crisp beer batter? Serve with salad as a light meal. (CAUTION: Hot oil can be dangerous.
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