How to Make Homemade Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

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We hope you got benefit from reading it, now let’s go back to swiss mushroom onion sirloin burgers in a beef reduction recipe. You can cook swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:

  1. Provide 1/2 cup of beef broth.
  2. Prepare 1-2/3 pounds of ground sirloin.
  3. Provide 1-1/2 cups of sliced mushrooms.
  4. Prepare To taste of salt and ground black pepper.
  5. Use 3 ounces of swiss cheese.
  6. You need 1 stick of butter salted.
  7. Use 1 of large onion.

Steps to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:

  1. Slice the onion and mushrooms if not using canned mushrooms..
  2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side..
  3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor..
  4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth.
  5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top..
  6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!.

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