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We hope you got benefit from reading it, now let’s go back to swiss mushroom onion sirloin burgers in a beef reduction recipe. You can cook swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
- Provide 1/2 cup of beef broth.
- Prepare 1-2/3 pounds of ground sirloin.
- Provide 1-1/2 cups of sliced mushrooms.
- Prepare To taste of salt and ground black pepper.
- Use 3 ounces of swiss cheese.
- You need 1 stick of butter salted.
- Use 1 of large onion.
Steps to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
- Slice the onion and mushrooms if not using canned mushrooms..
- Heat a skillet and cook the Burgers. When you turn the first time season the cooked side..
- Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor..
- Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth.
- Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top..
- Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!.
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