How to Prepare Speedy Warm fava bean salad – foul mdammas

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We hope you got benefit from reading it, now let’s go back to warm fava bean salad – foul mdammas recipe. You can have warm fava bean salad – foul mdammas using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Warm fava bean salad – foul mdammas:

  1. You need 2 cups of canned fava beans.
  2. Use 4 cloves of garlic, crushed.
  3. Take 8 tablespoons of lemon juice.
  4. Get 1/2 cup of olive oil.
  5. You need 1/2 teaspoon of salt.
  6. Take of – For garnishing:.
  7. Prepare 1/2 teaspoon of cumin.
  8. You need 1/2 bunch of parsley, finely chopped.

Instructions to make Warm fava bean salad – foul mdammas:

  1. Drain and wash the beans, then heat them in a large pan with some water..
  2. Once hot, transfer the beans along with the water into a medium bowl and mash slightly with a fork..
  3. In another bowl, mix the garlic, lemon juice and olive oil with salt and cumin. Pour the dressing over the fava beans and mix well..
  4. Garnish with chopped parsley if desired..
  5. Serve warm with pita bread, tomato slices and onion wedges..

It consists of reconstituting dried fava beans and then cooking them down over medium heat until they are soft. It's a classic Middle Eastern breakfast. Here's a simple and easy recipe for a warm fava bean salad! This vegetarian dish makes a great snack, appetizer, or a healthy lunch or dinner. It's delicious with toasted and non-toasted pita bread or even on it's own.

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