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Before you jump to Onion soup au gratin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today much more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making a few modest changes can positively impact day-to-day eating habits.
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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to onion soup au gratin recipe. You can have onion soup au gratin using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Onion soup au gratin:
- Take 2 dozen of Bermuda onions.
- Prepare 2 tablespoons of flour.
- Provide 2 tablespoons of butter.
- Use 11/2 quarts of strong beef stock.
- Take of Salt pepper Parmesan cheese.
- Get of Celery salt.
- Provide of Paprika.
Instructions to make Onion soup au gratin:
- Peel onions under water slice thin fry in butter until brown.
- Add flour mixed with butter to onions.
- Add stock cook in double boiler.
- Serve hot with grated cheese and paprika.
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