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Before you jump to Turkey Frame Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to turkey frame soup recipe. To cook turkey frame soup you need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Turkey Frame Soup:
- Get 8 cup of water.
- Get 1 large of onion, quartered.
- Use 2 of carrots, chopped.
- Provide 4 clove of garlic, minced.
- Use 2 stick of celery, roughly chopped.
- Prepare 12 of black peppercorns.
- Use 4 stick of parsely sprigs.
- Provide 2 of bay leaves.
- Prepare 2 cup of egg noodles.
- Use 1 tbsp of chicken bouillion granules.
- Provide 15 oz of diced tomatoes.
- Take 3 cup of celery, carrots, parsnips, onion, mushrooms, peas (any combination).
- Provide 1 tsp of dried thyme.
- Take 1 of meaty turkey frame.
Instructions to make Turkey Frame Soup:
- Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat..
- Reduce heat to medium-low and simmer, covered, for about 90 minutes..
- Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces..
- Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids..
- Allow stock to cool while preparing vegetables. Skim fat from top..
- Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes..
- Stir in egg noodles and simmer an additional 8-10 minutes..
- Stir in turkey meat and simmer until heated through. Serve!.
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