Recipe of Favorite SugaMamas California Chicken Fingers

by Ruiyibio

SugaMamas California Chicken Fingers.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sugamamas california chicken fingers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

SugaMamas California Chicken Fingers is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. SugaMamas California Chicken Fingers is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sugamamas california chicken fingers using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make SugaMamas California Chicken Fingers:

  1. Prepare 4 of bonelss skinless chicken breasts cut into strips.
  2. Get 1 can of evaporated milk.
  3. Get 2 cup of Bisquick.
  4. Take 2 cup of of flour.
  5. Get 2 tbsp of of different dried spices (rosemary, italian, sea salt, curumin, pepper, thyme, etc).
  6. Prepare 6 oz of of oil for frying (enough to fill pan 1/3rd full).
  7. Prepare 1 of dipping sauce for your fingers!.

Steps to make SugaMamas California Chicken Fingers:

  1. Cut chicken breasts into small to medium strips…set aside..
  2. place evaporated milk in wide bowl to dip chicken into… add 1/2 of spices into the condensed milk….
  3. mix flour, Bisquick and rest of spices together in large bowl or pan….
  4. Heat vegetable, canola, or olive oil (any oil really) into large pan about 1/3rd full over medium heat….
  5. Dip chicken in condensed milk mixture….then the flour mix…then BACK into the evaporated milk…and into the flour again… (Not necessary to double dip, but makes for a crispier, thicker crust)…carefully place in frying pan….
  6. fill pan with about 4 – 5 strips… make sure chicken isn't touching… fry for about 3-5 minutes (depending on how big your chicken strips are) then flip over with tongs or spatula… frying another 2-3 minutes..
  7. drain chicken with paper towels… let cool 2 minutes… add your favorite sauce… enjoy! (sweet & sour sauce or spicy & honey mustard by KENS are my favorites).

So that’s going to wrap it up with this special food sugamamas california chicken fingers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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