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Before you jump to Pumpkin Pancake Oatmeal Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making some small changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably purchase a lot of items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. One heart-healthy option that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pumpkin pancake oatmeal muffins recipe. You can cook pumpkin pancake oatmeal muffins using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Pumpkin Pancake Oatmeal Muffins:
- Take 1 can of pureed pumpkin.
- Get 1 cup of instant pancake mix.
- Provide 1 cup of quick cooking oats.
- Get 1 1/2 cup of milk.
- You need 1 tbsp of pumpkin pie spice.
- Get 1/2 cup of brown sugar.
Steps to make Pumpkin Pancake Oatmeal Muffins:
- Preheat oven to 350°F. Spray 18 muffin cups with baking spray..
- Mix all ingredients together in large mixing bowl.
- Scoop 1/4 cup of batter into each muffin cup.
- Bake for 25 minutes, or until toothpick inserted in center of muffin comes out clean..
- Allow to cool on counter before removing muffins from pan. Drizzle with honey, top with icing, or eat as is.
Healthy Pumpkin Muffins These muffins have a base of oatmeal, so contain a lot of fiber and B vitamins. Add in the protein from milk and eggs and the Vitamin A from pumpkin and you have a balanced meal in muffin form. I love the hint of pumpkin pie spice too! These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Sprinkling the muffins with pecans adds a nutty crunch to every bite.
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