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Before you jump to Grandma's Macaroni Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to grandma's macaroni salad recipe. You can cook grandma's macaroni salad using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Grandma's Macaroni Salad:

1. Provide 1 box of pasta of choice.
2. Take 4 of eggs.
3. Provide 1 jar of mayonnaise.
4. Use 1/2 cup of onion, minced.
5. You need 4 ribs of celery, finely chopped.

Steps to make Grandma's Macaroni Salad:

1. Put cold water into large pan. Place pan on stove and heat on medium-high. Add eggs to cold water and bring water to a boil. Add pasta to boiling water, stir so pasta doesn't stick to the pan and each other. Cook for 7 minutes, drain, rinse and put into large bowl. Remove eggs and place in bowl of ice water. Cover pasta and place in fridge overnight..
2. Chop up eggs, celery and onions and place in either in container overnight..
3. In the morning take pasta and remove cover. Add two extra large spoonfuls of mayonnaise and start stirring it into pasta adding more mayonnaise as needed until pasta is well coated and loosened..
4. Add container of chopped eggs, celery and onion and stir until incorporated evenly. Add more mayonnaise as needed to not have a dry dish..
5. Put into serving dish, cover and place in refrigerator until time to serve. Enjoy!.

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