Step-by-Step Guide to Make Super Quick Homemade Crock Pot Mississippi Pot Roast

by Ruiyibio

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Before you jump to Crock Pot Mississippi Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out several modest changes.

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As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crock pot mississippi pot roast recipe. To cook crock pot mississippi pot roast you need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Crock Pot Mississippi Pot Roast:

  1. Get 1 (3 lb) of chuck roast.
  2. You need 2 tbsp of olive oil.
  3. Provide to taste of Salt and pepper.
  4. Take 1 packet of ranch dressing mix.
  5. Use 1 packet of onion soup mix.
  6. Use 1/2 cup of salted butter (1 stick).
  7. Use 8 of peperoncini peppers.

Instructions to make Crock Pot Mississippi Pot Roast:

  1. Heat large skillet on high. Once heated add oil.
  2. Dry both sides of roasts with a paper towel and then season with salt and pepper.
  3. Sear 2-3 minutes on each side.
  4. Transfer roast to crock pot.
  5. Sprinkle packets of ranch and onion soup mix over the top of the roast.
  6. Top with stick of butter then place peppers on and around the roast.
  7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes.
  8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away..

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