Recipe of Any-night-of-the-week Southern Style Buttermilk Biscuits

by Ruiyibio

Southern Style Buttermilk Biscuits.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, southern style buttermilk biscuits. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Southern Style Buttermilk Biscuits is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Southern Style Buttermilk Biscuits is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook southern style buttermilk biscuits using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Style Buttermilk Biscuits:

  1. Get 1/2 cup of Cold Butter.
  2. Take 2 1/4 cup of Self Rising Flour.
  3. Prepare 1 1/4 cup of Buttermilk.
  4. Take 2 tbsp of Melted Butter.

Steps to make Southern Style Buttermilk Biscuits:

  1. Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour in a large bowl. Toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes..
  2. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed..
  3. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper).
  4. Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches). Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.).
  5. Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp. melted butter..

So that is going to wrap it up with this special food southern style buttermilk biscuits recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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