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Before you jump to Blackberry Cobbler recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to blackberry cobbler recipe. To cook blackberry cobbler you only need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Blackberry Cobbler:
- Prepare 2 1/2 cups of blackberries.
- Get 1 cup of sugar.
- You need 1 1/2 cups of all purpose flour.
- Take 2 tsp of baking powder.
- Use 1/2 tsp of salt.
- Take 1/2 cup of butter, melted.
- You need 1 of egg.
- Get 1 cup of milk.
Instructions to make Blackberry Cobbler:
- Place washed and drained blackberries in 1 cup granulated sugar, gently stir and set aside. Give it 15 minutes or so to pull some juice out of the berries..
- Preheat oven to 375 degrees, while you grease a 3 quart baking dish..
- Mix all dry ingredients together. Make a well in the center..
- To dry ingredients add: one egg, 1/2 cup melted butter and one cup milk. Stir to combine..
- Pour dough mixture into prepared dish and spread evenly..
- Pour berries on top of dough. Move them around as needed to make an even layer. If some sugar clumped, no problem, throw that on too (melts and creates another texture and sweetness that will be appreciated)..
- Place cobbler in oven on center rack, uncovered. Bake 40 minutes or until golden brown on top..
- Allow to cool 15 to 20 minutes before serving; with homemade whipped cream, ice cream, or simply a spoon!.
Blackberry cobbler is stuffed with luscious, juicy healthy blackberries, nestled into a moist, sweet dough. Coconut oil gives this old-time summer dessert an upgrade with healthy fat and flavor. This Blackberry Cobbler features a sweet blackberry filling and a cinnamon sugar biscuit topping. You can even use frozen blackberries in this recipe too! Cobbler is perfect for sharing- but be warned, it may get messy.
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