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Steps to Prepare Homemade Mojito Lime grilled Salmon & Strawberry Pineapple Pico`

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Mojito Lime grilled Salmon & Strawberry Pineapple Pico`

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We hope you got benefit from reading it, now let’s go back to mojito lime grilled salmon & strawberry pineapple pico` recipe. To make mojito lime grilled salmon & strawberry pineapple pico` you need 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Mojito Lime grilled Salmon & Strawberry Pineapple Pico`:

  1. Provide 1 of Salmon.
  2. Use 1 of limes to garnish.
  3. Take of Mojito.
  4. You need 1 envelope of McCormick mojito lime seasoning.
  5. Prepare 4 tbsp of olive oil.
  6. Use 1 tsp of vinegar.
  7. Get 1 tbsp of parsley flakes.
  8. You need 1/2 tsp of dried anchor powder.
  9. Prepare 1 of squeeze of lime juice.
  10. Get 1 tbsp of water.
  11. Prepare of pico de gallo.
  12. Get 1/2 cup of diced strawberries.
  13. Get 1/3 cup of diced pineapple.
  14. Prepare 1 of tomato diced.
  15. Get 1/4 of diced purple onion.
  16. Prepare 1/2 bunch of chopped cilantro.
  17. Prepare 1/3 cup of diced cucumber.
  18. Take 1/2 of diced jalapeno.
  19. You need 1 tsp of garlic salt.
  20. Provide 1 tsp of tajin fruit seasoning.
  21. Prepare 1/2 of lime squeezed.

Steps to make Mojito Lime grilled Salmon & Strawberry Pineapple Pico`:

  1. chop all ingredients for pico de gallo taste for seasoning set aside..
  2. make your mojito seasoning, adding all ingredients mix well. coat both sides of salmon well..I reserve a little for garnish if desired..
  3. heat stove top grill on med high heat spray generously with cooking spray.
  4. grill salmon about 4-5minutes per side..
  5. now plate as desired! enjoy…

Key limes are more aromatic and sour than traditional limes. Grilled Salmon with Honey and Lime that has the perfect balance of sweet and savory with just five ingredients you likely already have at home. This combination of honey, lime juice, and soy is one of my favorites and I use it with this Honey Garlic Chicken and Asparagus and Honey Lime Tilapia as well. Season salmon generously with salt and pepper. In a small bowl whisk together the melted butter, honey, soy sauce, lime juice, lime zest and minced garlic.

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