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Before you jump to Vegetarian healthy Rawa Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our day-to-day eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than entirely changing your diet is just substituting healthy eating choices whenever possible. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to vegetarian healthy rawa cake recipe. You can have vegetarian healthy rawa cake using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetarian healthy Rawa Cake:
- Provide 100 gms of Rawa.
- Use 25 gms of Singada atta.
- Use 100 ml of Curd.
- Take 100 ml of Milk.
- Prepare 1 tsp of Vanilla essence.
- Use 50 gms of Butter.
- Prepare 200 gms of Condensed milk.
Steps to make Vegetarian healthy Rawa Cake:
- Put Rawa, singada atta, milk and cure together and set aside for 30 mins..
- Beat the codensee milk and butter together till smooth..
- Add 1 teaspoon baking powder and 1/2 teaspoon baking soda to the Rawa mixture..
- Combine both mixtures and bake at 180degrees for 35-45 mins..
- Check if the knife comes clean – the cake is done. Do not over cook or over bake as this will make it chewy!.
Layer the batter with the jam. Use a fork to mix the jam with the batter in circular motions. This Eggless Banana Cake made with rava or semolina is a healthy vegan banana cake recipe and you should give it a try. From the name this recipe sounds complicated. But believe me, it is one of the simplest vegan banana cake recipe.
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