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Recipe of Ultimate Chicken Francese, My Version

Chicken Francese, My Version.

Chicken Francese, My Version

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken francese, my version. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Francese, My Version is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Francese, My Version is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken francese, my version using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Francese, My Version:

  1. Prepare 1 1/2 lb of boneless skinless chicken breasts pounded 1/4 inche thick.
  2. Make ready 3 large of eggs, beaten in a bowl with 3 tablespoons water, 2 tablespoons grated parmesan cheese, 1/4 teaspoon italian seasoning and 1/2 teaspoon pepper, combine well..
  3. Prepare 1/2 cup of flour seasoned with 1/2 teaspoon pepper, 1/4 teaspoon red pepper flakes and 2 tablespoons parmesan cheese, and salt to taste..
  4. Take 4 clove of minced garlic.
  5. Make ready 4 of green onions, thin sliced.
  6. Get 1/2 cup of dry white wine.
  7. Make ready 1 cup of chicken broth.
  8. Make ready 1/4 cup of chopped parsley.
  9. Make ready 1 1/2 tbsp of fresh lemon juice.
  10. Prepare 1 tsp of hot sauce such as franks brand.
  11. Take 1/4 tsp of pepper and salt to taste.
  12. Take 1 of lemon, sliced for garnish.
  13. Prepare 2 tbsp of olive oil, more if needed for cooking.
  14. Get 2 tbsp of cold butter cut into cubes and tossed with the extra seasoned flour.

Steps to make Chicken Francese, My Version:

  1. in a large saute pan heat oil. Toss chicken with flour mixture, shaking off excess, dip in egg mixture let excess drip off, add to hot oil cook until golden abour 2 minutes on each side. Don't crowd chicken, cook in batches removing as done to a plate..
  2. Into same skillet add garlic and green onions, then add wine and deglaze pan and reduce until wine is almost gone. Add chicken broth, lemon juice, red hot, parsley and pepper and salt to taste. Bring sauce to a boil add flour dusted butter cubes and whisk until mixed in. Turn off heat serve chicken with sauce on a platter garnished with lemon slices..
  3. Good served with garlic bread and a green salaf.
  4. Note: I also topped this with roasted parmesan jalapenos. I tossed sliced fresh jalapenos with olive oil and parmesan cheese roasted them on a foil lined pan til golden about 10 to 15 minutes at 425. This is optional!.

So that is going to wrap this up for this special food chicken francese, my version recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!






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