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Before you jump to Veg Ramen noodles with eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let’s go back to veg ramen noodles with eggs recipe. You can cook veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Veg Ramen noodles with eggs:
- Prepare 2 of eggs.
- Get 100 gms of noodles of choice.
- Get 1/2 tsp of ginger garlic paste.
- Provide 1/2 tsp of shrimp paste.
- Use 1 tsp of soy sauce.
- Get 1 tsp of apple cider vinegar.
- Get 1 tsp of fish sauce.
- Take 100 g of cabbage.
- Prepare 1 of carrot.
- Provide 1 of jhalepeno peppers.
- You need 1 of green bell pepper.
- Get 1/2 tsp of pepper.
- Take 1/2 tsp of chilli power.
- Prepare to taste of salt.
- Take leaves of mint.
- Take 1 spoon of lemon juice.
Instructions to make Veg Ramen noodles with eggs:
- Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown.
- Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry.
- Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues.
- Add 3 cups of water let it boil then add noodles of your choice let it cook..
- Add salt if required and pepper with 1/2 tsp of red chilli powder..
- Add mint leaves and serve with slices of boiled eggs..
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