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We hope you got benefit from reading it, now let’s go back to healthy fruit crumble – vegan recipe. You can cook healthy fruit crumble – vegan using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Healthy fruit crumble – vegan:
- Prepare of For the fruit.
- You need 400 g of or so of your fruit of choice, de-stoned if necessary and chopped.
- Take 1-2 tbsp of water.
- Prepare of Optional: 1 tsp of rose water or orange water or vanilla essence depending on the fruit.
- Provide of And/ or 1/2-1 tsp spice of choice.
- Prepare of For the crumble.
- You need 1 cup of rolled oats.
- Use 1/4 cup of nuts – chopped/ flaked.
- Prepare of Generous pinch sea salt.
- Get 4 tbsp of maple syrup.
- Take of Optional: 1/2 tsp spice of choice.
Instructions to make Healthy fruit crumble – vegan:
- Preheat oven to 175 C.
- Chop the fruit into chunks as necessary. Lay in a flat ovenproof dish. Add the water and any other flavouring eg rose water..
- Mix the topping ingredients together..
- Spoon the topping over the fruit..
- Bake until crumble is golden brown and fragrant – about 25 mins..
- Enjoy 😋.
Serve with your favorite vegan vanilla ice cream for the perfect summer treat! It's starting to finally feel like summer and I'm so excited! Not just that the weather is warming up, but that fruit is BACK! Now you can add it to whatever recipe you want such as Vegan Apple Crumble! How To Store The Oat-Crumble Topping.
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