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We hope you got insight from reading it, now let’s go back to mashed potatoes and hamburger meat with gravy recipe. You can cook mashed potatoes and hamburger meat with gravy using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Mashed potatoes and hamburger meat with gravy:
- Get of For the meat.
- Take 1 pound of ground beef or Turkey.
- Prepare of As much garlic as you want.
- Get of Salt.
- You need 1 teaspoons of pepper, parsley,.
- Use 2 teaspoon of celery flakes.
- Use 2 teaspoon of cajun season.
- Provide 4 bags of your favorite kind of potatoes.
- Use of For the gravy.
- Prepare of The dropping of the the ground beef.
- Get 2-4 teaspoons of flour.
- Take 1 cup of warm water.
Instructions to make Mashed potatoes and hamburger meat with gravy:
- Start the meat first. Put it in a pan. Add the seasoning and brown up the meat.
- Drain the grease into a bowl and save for later.
- Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it..
- As the water is boiling take the dropping from the meat and put it back in the pan you just used for it..
- Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it..
- Take the water and slowly add to it.. keep stirring and adding a little bit more flour..
- You can add more of you want more. It is all up to you. But you dont have to add anything to it..
- Move it off the burner.
- Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it… you can add veggies like green beans to it.
Pour the gravy on the potatoes, and you're done! No picky eater can refuse this. Bring the broth in the pot to a boil. Slowly whisk that mixture into the boiling broth. It should thicken into a nice gravy.
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