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We hope you got benefit from reading it, now let’s go back to low-cal drinking appetizer: mentaiko and shirataki noodles recipe. To cook low-cal drinking appetizer: mentaiko and shirataki noodles you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Provide 150 grams of Shirataki noodles.
- Use 30 grams of Mentaiko.
- Get 10 grams of Butter.
- Take 1 dash of Seasoned salt, pepper.
- Use 1 dash of Shiso leaves, green onions.
Instructions to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone..
- When the moisture is gone, add butter and mix..
- When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix..
- Season with salt and pepper. Done!.
- Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional)..
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