Easiest Way to Make Homemade Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles

by Ruiyibio

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Before you jump to Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to low-cal drinking appetizer: mentaiko and shirataki noodles recipe. To cook low-cal drinking appetizer: mentaiko and shirataki noodles you only need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:

  1. Provide 150 grams of Shirataki noodles.
  2. Use 30 grams of Mentaiko.
  3. Get 10 grams of Butter.
  4. Take 1 dash of Seasoned salt, pepper.
  5. Use 1 dash of Shiso leaves, green onions.

Instructions to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:

  1. Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone..
  2. When the moisture is gone, add butter and mix..
  3. When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix..
  4. Season with salt and pepper. Done!.
  5. Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional)..

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