Recipe of Any-night-of-the-week Shio-Kombu and Cheese with Chikuwa Drinking Appetizer

by Ruiyibio

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As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to shio-kombu and cheese with chikuwa drinking appetizer recipe. You can cook shio-kombu and cheese with chikuwa drinking appetizer using 3 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Shio-Kombu and Cheese with Chikuwa Drinking Appetizer:

  1. Provide of Chikuwa.
  2. Get of Cheese.
  3. Get of Shio-kombu.

Instructions to make Shio-Kombu and Cheese with Chikuwa Drinking Appetizer:

  1. Cut the chikuwa lengthwise in half. Roll up with the brown side inside, and secure with a toothpick..
  2. Top with cheese and shio-kombu..
  3. Broil in a toaster oven until the cheese is melted..
  4. Here's another version, with the chikuwa cut vertically in half..

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