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Before you jump to Shio-Kombu and Cheese with Chikuwa Drinking Appetizer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily has many benefits and is becoming a more popular way of life. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few minor changes that can start to make a good impact on our daily eating habits.
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As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to shio-kombu and cheese with chikuwa drinking appetizer recipe. You can cook shio-kombu and cheese with chikuwa drinking appetizer using 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Shio-Kombu and Cheese with Chikuwa Drinking Appetizer:
- Provide of Chikuwa.
- Get of Cheese.
- Get of Shio-kombu.
Instructions to make Shio-Kombu and Cheese with Chikuwa Drinking Appetizer:
- Cut the chikuwa lengthwise in half. Roll up with the brown side inside, and secure with a toothpick..
- Top with cheese and shio-kombu..
- Broil in a toaster oven until the cheese is melted..
- Here's another version, with the chikuwa cut vertically in half..
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