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We hope you got insight from reading it, now let’s go back to a drinking appetizer: crispy lettuce with shio-konbu recipe. You can cook a drinking appetizer: crispy lettuce with shio-konbu using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:
- Take of leaves Lettuce.
- Get of Sesame oil.
- You need of Chirimen jako (semi-dried salted tiny sardines).
- Prepare of Shio-kombu.
- Take of White sesame seeds.
Steps to make A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:
- Wash the lettuce leaves and tear into pieces..
- Stir fry the chirimen jako with sesame oil in a pan..
- Add the shio-konbu and stir fry. Add the lettuce and stir fry quickly..
- Transfer to serving plates, sprinkle sesame seeds to taste, and it's done..
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