How to Prepare Super Quick Homemade A Drinking Appetizer: Crispy Lettuce with Shio-Konbu

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We hope you got insight from reading it, now let’s go back to a drinking appetizer: crispy lettuce with shio-konbu recipe. You can cook a drinking appetizer: crispy lettuce with shio-konbu using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:

  1. Take of leaves Lettuce.
  2. Get of Sesame oil.
  3. You need of Chirimen jako (semi-dried salted tiny sardines).
  4. Prepare of Shio-kombu.
  5. Take of White sesame seeds.

Steps to make A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:

  1. Wash the lettuce leaves and tear into pieces..
  2. Stir fry the chirimen jako with sesame oil in a pan..
  3. Add the shio-konbu and stir fry. Add the lettuce and stir fry quickly..
  4. Transfer to serving plates, sprinkle sesame seeds to taste, and it's done..

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